Agriculture

Sweetpotato: Coming of Age

sweet_potato_editedFrom being ‘a poor man's crop', sweetpotatoes today is perceived as a commodity of high commercial value and importance for a variety of reasons including its varied utility and broad adaptability.

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Disease management for sustainable cocoa production

FAG_cocoa_111Cocoa is prone to plant pathogens, especially Phytophthora which thrives on high humidity and surface wetness. Phytophthora causes two-dimensional disease in cocoa as Phytophthora pod rot and Phytophthora stem canker. Phytophthora pod rot is traditionally controlled by sprays of fixed copper fungicide including cuprous oxide.

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Rice hybrid to meet rising demand

"Rice is the most important staple food for more than half of the world’s population," said DuPont CEO Ellen Kullman. Indeed, rice has been the most commonly used food grain for most people in the world since ancient times and between 1961 and 2002, worldwide per capita consumption of rice increased by 40 per cent.

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High-yield sugar beet collaboration

BASF Plant Science and KWS SAAT AG have announced that they are to collaborate to develop high-yielding sugar beet. The objectives for the long-term plant biotechnology project are to develop sugar beet varieties for the global market with higher sugar and energy yields as well as greater drought tolerance. The partners aim to bring the new varieties with 15 per cent higher yields to the market from 2020 onwards.

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Developing climate change ready varieties

WHEN THE WORLD gets warmer with climate change, the dryland tracts will become even drier making it more difficult for the farmers to grow crops in this region.

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T: +44 20 7834 7676, F: +44 20 7973 0076, W: www.alaincharles.com

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