Renewable energy can boost sustainable and innovative agri-food system transformation. (Image source: David Mark/Pixabay)

The Food and Agriculture Organization of the United Nations (FAO) and the International Renewable Energy Agency (IRENA) have underscored their continued commitment to accelerate the deployment of renewable energy technologies in agri-food, fisheries and forestry chains and sustainable bioenergy through the signature of a collaboration agreement

Consumer demand for sustainable and healthy food products has been growing in recent years. (Image source: Buhler)

Bühler AG has announced a strategic partnership with the DIL Deutsches Institut für Lebensmitteltechnik e. V. to work together on the next generation of extruded meat substitutes

Golden Agri-Resources has collaborated with several partners, including Wageningen University, The Netherlands, to implement the Alternative Livelihood Programme through Integrated Ecological Farming. (Image source: Golden Agri-Resources)

The effects of the COVID-19 pandemic continue to be felt, particularly in poorer rural areas of Indonesia where food security and income are at risk from the pandemic

This cooperation plays a leading role in the fight against climate change. (Image source: Aleph Farms)

Aleph Farms and Mitsubishi Corporation’s Food Industry Group have signed a Memorandum of Understanding (MoU) to bring cultivated meat to the Japanese table