Marel Poultry will unveil new poultry processing developments at IPPE 2017

acm eh hangingThe ACM-EH cut up solution facilitates manual hanging and its modules perform reliable wing, leg and breast processing. (Image source: Marel Poultry)Marel Poultry are to unveil a number of new poultry processing developments at the 2017 International Production and Processing Expo at the Georgia World Congress Center in Atlanta, Georgia USA 

The solutions that Marel Poultry will unveil are set to make life easier and business more profitable for poultry processors. Despite this ease, Marel insist that the quality of poultry will increase. Marel say that this is a view into the future for poultry processors. 

Inline with the growing popularity of de-boned thing meat, Marel have created and will unveil at IPPE 2017, the world's first inline high-capacity thigh filleting solution. This solution will carefully separate the meat from the bone, to maintain the high retail standards, yet the knee cap is removed accurately, negating the need for manul trimming. 

Also to be unveiled at IPPE 2017 is the CAS SmoothFlow. This solutions is a new method to make use of a controlled environment to stun animals in the most humane way, while securing the highest quality meat. The multiphase CAS SmoothFlow complies with all legislation, including those of the USDA. 

The final solution that Marel will display at IPPE 2017 is the new ACM-EH cut-up system. This is the perfect solution for markets that prefer a manual infeed of chilled whole products. The specifically designed EH (Easy Hanging) product carriers facilitate hang-in considerably. At the same time they are reliable, stable and need low maintenance 

You can find Marel Poultry at the IPPE 2017 show in Atlanta, Georgia USA from 31 January - 2 February 2017. 

 

Alain Charles Publishing, University House, 11-13 Lower Grosvenor Place, London, SW1W 0EX, UK
T: +44 20 7834 7676, F: +44 20 7973 0076, W: www.alaincharles.com

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