Poultry

Effects of acids on poultry production

Use_acids_in_poultry_production_with_cautionThe application of acidifiers appears to have beneficial effects on poultry production. However, producers need to consider what they want to accomplish by using acids and whether those benefits will outweigh the cost of replacing damaged components

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Australian egg consumption surges 7 per cent

Australian_egg_consumption_surges_7_per_centAustralians have increased their egg consumption, eating seven per cent more eggs in the past year, according to statistics released by the Australian Egg Corporation Ltd (AECL)

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Maintaining egg production persistency for broiler breeders

Persistency_of_egg_production_is_a_vital_factor_for_total_egg_productionBreeding companies have been producing increasingly fast growing and more highly efficient broilers for a number of years and like the broiler birds their parents (the broiler breeders) have registered rapid change

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Evonik announces major investment in Singapore

EvonikWith the largest of its chemical investments to date, Evonik—a leading specialty chemicals company— plans to strengthen its core business with essential amino acids for animal nutrition.

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Eggs are the new ‘low carbon protein’

New Australian Egg Corporation Limited (AECL) research suggests that egg production has the lowest carbon footprint of all the main protein foodsNew Australian Egg Corporation Limited (AECL) research suggests that egg production has the lowest carbon footprint of all the main protein foods.

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