Crops

Japan extends million-dollar aid to Zimbabwe's farmers

Japan has been a long-standing partner of WFP’s assistance in Zimbabwe since 2019. (Image source: Adobe Stock)

The Japanese government has contributed US$5.1mn toward the United Nations World Food Programme (WFP), supporting nearly 37,000 smallholder farmers across five districts in Zimbabwe

The ongoing climate challenges in Zimbabwe caused by El Niño has resulted in widespread food insecurity, making this three-year project crucial for solving food security issues and enhancing resilience for smallholder farmers. The WFP will make this possible by establishing water-based infrastructure, developing value chains and strengthening agricultural extension service capacity.

Moreover, the project aims to address sustainability issues by combining food assistance with climate-adaptive practices, thereby helping smallholder farmers to cultivate more sustainable crops, particularly sesame, which has a high market potential. Production of this crop will be one of the central value chains, enhancing export opportunities for Zimbabwean smallholder farmers.

“Under this project, small-scale farmers will be supported in growing sesame seeds to practice market-oriented agriculture and a Japanese trading company called ITOCHU Corporation is expected to play an important role in completing the value-chain of the project,” said Japanese Ambassador to Zimbabwe, Shinichi Yamanaka.

He highlighted that the Japanese government would be providing financial assistance of around US$72,000 to ‘the project for the construction of storages for sesame farmers in Mwenezi District’ implemented by Sustainable Agriculture Technology (SAT), which is expected to support sesame production and its procurement including value addition for the local and export market.

With a contribution of more than US$28mn toward food assistance and resilience-building initiatives supported by the WFP, Japan has been a long-standing partner of WFP’s assistance in Zimbabwe since 2019.

“This invaluable contribution from the Gomore than vernment of Japan allows us to make food more available, easier to access, and more reliable for Zimbabwean families,” said Barbara Clemens, country representative and director for WFP in Zimbabwe. “By supporting farmers to grow food in a sustainable way and connect them to markets, we can address immediate food needs and empower communities to build a food secure future.”

Laser etching mangoes: Westfalia Fruit's latest innovation

This initiative eliminates the need for individual plastic PLU stickers. (Image source: Westfalia Fruit)

Leading multinational avocados and fresh vegetables and fruit supplier, Westfalia Fruit has announced the launch of laser etching on mangoes

The laser project was a collaboration between Westfalia’s capabilities in The Netherlands and in Germany to ensure the fruit’s quality and shelf life were preserved. Driven by its Netherlands-based operations, this initiative eliminates the need for individual plastic PLU stickers. Customer feedback has been very positive, and the plan is to expand the range further across Europe in the near future.

“Since joining Westfalia, my focus has been on improving collaboration and efficiency," said head of operations Central Europe, Mathijs Benard. "The introduction of laser etching, which is almost like a tattoo on the mango, has been an exciting project. Not only does it make the fruit stand out in-store, but it also has the potential to save up to 10 million plastic stickers a year. What we can laser on the fruit is only limited by our imagination and customer needs. Currently, we are etching the fruit origin, customer branding, and product reference.”

Westfalia's Poeldijk production facilities showcase diverse capabilities. While the company is renowned for its expertise in avocados, these facilities also offer year-round packing solutions for sprouts, capsicum, and other vegetables.

CGIAR launches visionary 2030 GSRD

Group photo following the Launch of the GSRD on 4 December 2024. (Image source: ICRISAT)

In an attempt to transform farming in arid regions and ensure sustainable food systems for future generations, the Consultative Group for International Agricultural Research (CGIAR) has recently launched its visionary 2030 Global Strategy for Resilient Drylands (GSRD)

Developed collaboratively under the leadership of the International Centre for Agricultural Research in the Dry Areas (ICARDA) and the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), the GSRD provides a comprehensive, science-driven roadmap to improve the lives of some 2.7 billion people who call the drylands home with a particular focus on Asia and Africa.

Based on 50 years of research and innovations from CGIAR's 15 global research centres and partners, the GSRD provides solutions aimed at enhancing food security, conserve biodiversity, and build resilient livelihoods by delivering state-of-the-art agri-research solutions including solar-powered agrivoltaics, innovative agriforestry and livestock feed practices, among others.

Speaking at COP16 in Riyadh, CGIAR executive managing director, Dr Ismahane Elouafi said the new strategy builds on CGIAR's rich legacy of impact, uniting all fifteen centres in a stronger, more integrated effort to tackle the challenges of drylands.

“By combining our expertise, we will deliver more innovative, context-specific, and lasting solutions to secure the livelihoods of communities that rely on these vital but fragile ecosystems,” said Dr Elouafi.

New collaboration to strengthen plant-based protein market

Lars-Gunnar Edh, executive vice president of the Lantmännen Energy Sector and CEO of Lantmännen Biorefineries and Mike O’Riordan, Ingredion’s senior vice president of Texture and Healthful Solutions in EMEA. (Image source: Ingredion)

Leading global provider of ingredient solutions for food, beverage and industrial applications, Ingredion Inc recently announced its long term collaboration with agricultural cooperative, Lantmännen

The partnership will aid in the development of a differentiated portfolio of plant-based protein isolates based on yellow peas. A state-of–the-art production plant will also be built in Sweden, with its completion scheduled in 2027.

According to Ingredion’s senior vice president of texture and healthful solutions in EMEA, Mike O’Riordan, expanding their footprint in the European market marked a new milestone in their strategy to solidify their position as a global leader in the plant-based protein industry.

“This partnership allows us to leverage our combined strengths to deliver superior, sustainably sourced pea protein isolates that meet the evolving needs of the global market,” O’Riordan added.

Berry Global launches new packaging solution to reduce plastic usage

The latest innovation demonstrates the longstanding collaboration between Valio and Berry, and the strength of the partnership between the two businesses. (Image source: Berry)

Berry Global has launched a revolutionary packaging solution to help Finnish dairy pioneer Valio meet its commitment to significantly reduce plastic usage by 2026

Valio aims to cut down the usage of plastic in its single-use and single-serve packaging by 15%, as part of which its popular range of PROfeel protein puddings are being switched to a custom-designed version of Berry’sCombiLight pot.

The CombiLight is a hybrid packaging solution made from a plastic skeleton and carton sleeve, which are melted together to create a strong structure. Valio had already switched its quark products to the CombiLight, but for the puddings the conversion required the development of a new coating with enhanced barrier properties to ensure optimal shelf life.

Working in collaboration with Stora Enso, a leader in barrier technology, the new barrier solution was achieved by Berry. In addition to reducing food waste, this extended shelf life will also provide better export opportunities for Valio.

The protein-rich PROfeel puddings will be available in various flavours including chocolate, caramel, and vanilla-meringue and will be launched by the company in the new packaging this December. Some notable features like enhanced print quality as well as a printable bottom surface for the display of important product information will allow a clean, polished look on the sides of the pot, in turn creating better branding opportunities for Valio.

“Working with Berry is a pleasure,” said Valio’s head of Packaging Development, Juhana Pilkama. “Their team is not only willing to try new things, but they are also highly reliable and open in their approach. We have regular meetings to align on projects and share ideas, and that has been crucial in developing the enhanced CombiLight pot. We could not be more satisfied with the result.”

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