Awards ceremony to be announced at EuroTier 2024 this November

Chosen from 107 candidates from 34 countries, the DLG (German Agricultural Society) and Women in Ag Magazine recently announced the winners of this year's 'Women in Ag Award'

The award honors candidates in four categories namely, 'Agriculture', 'Agribusiness', 'Education' and 'Technology and Research' each with first, second and third place. Focussed on recognising the work of women in the agricultural sector, the award ceremony will be held on 13 November at EuroTier 2024.  

The award winners were selected from 107 candidates from 34 countries by an international jury of representatives from agricultural practice, science, organisations and the media. The focus is on special achievements for the development of local, national and international agriculture.  

The award winners by category include:

Category: Agribusiness

• 1st Place: Doreen Jean Nsasiirwe - An experienced agriculture professional dedicated to improving health and conserving the environment by offering natural, nutritious, and sustainable health products.
• 2nd Place: Susan Waithira Kuria - Seasoned entrepreneur who is also the co-founder and managing director of Essential Drugs Ltd, who has a great passion for advancing the livestock sector through innovation and modern technology.
• 3rd Place:  Neamat ElTazi - Co-founder and COO of PoultrySync, Egypt, along with her co-founders developed a technical solution for the poultry industry that enhances flock performance and efficiency, resulting in notable improvements in operations and profitability. 

Category: Agriculture

• 1st Place: Jana Gäbert - A farmer and scientist in leadership roles who promotes unconventional conventional agriculture, bridging science and practice to address climate change while focusing on biodiversity, sustainability, and innovation.
• 2nd Place: Caroline Jaspart - Owner of a farm in Belgium who was appointed president of the Union des Agricultrices Wallonnes. She represent the voice of women farmers in various places and carries out projects on the status of women and well-being in the workplace. Her quest is to show that the female farmer is an entrepreneur just like any other. 
• 3rd Place: Judith Bakirya - Managing director of Busaino Herbs and Fruits (BusHFruit), Busoga, an AgroEcology farm who works with small garden owners who are the neighbours, and are both in-growers of nuts, beans, soya and vegetables in the fruit farm and out-growers of avocado and jackfruit. 

Category: Education

• 1st Place: Rosinah Mbenya - A professional environmentalist who serves as the country coordinator for PELUM Kenya. She has accumulated expertise in development projects, particularly in agroecology, climate change, market development, advocacy, capacity building, and networking.
• 2nd Place: Christine Jodloman - A dedicated agriculture advocate from a family of farmers in the Philippines who has co-created and reached more than 40,000 farmers in the Philippines and in ASEAN region.
• 3rd Place: Helen Louton - A leading academic in animal welfare with a particular focus on poultry husbandry and management who is also a professor of Animal Health and Welfare at the University of Rostock, Germany. She has positively contributed to the training of individuals in agriculture, scientific research and agricultural practice in addition to setting new standards in poultry welfare.

Category: Technology and Research

• 1st Place: Annika Behler - An agricultural scientist at the Institute of Agricultural and Urban Ecological Projects (IASP), Germany, who aims to improve efficiency and reduce environmental impact in farming.
• 1st Place: Katharina Berse - A project manager for strategic agricultural research at Evonik Creavis, Germany with she and her team developing a solution to stabilise Gram-negative bacteria in liquid formulations, promoting more sustainable agriculture. In addition to her work, Katharina Berse also runs a farm with her husband, focusing on both crops and livestock.
• 2nd Place: Lisbeth Henricksen - As a visionary thinker and the director of Innovation at SEGES Innovation, she is responsible for developing and innovating new knowledge, tools, and products for farmers across all primary production sectors, including dairy, pigs, arable farming, climate and sustainability, economics, and management. 
• 3rd Place: LaKisha Odom - She works at the intersection of sustainability and diversity, equity and inclusion (DEI) in agriculture, focusing on innovative solutions for sustainable food production and economic viability for producers. At the Foundation for Food & Agriculture Research (FFAR), she leads DEI efforts and research programmes that support regenerative farming, healthier food access, and diverse farmer adoption of sustainable practices.