Impact of food systems transformation on climate action

The Ministry of Climate Change and Environment (MOCCAE) and COP28 co-hosted an event entitled ‘Advancing Climate Action through Sustainable Agriculture and Resilient Food Systems’ during the UN General Assembly (UNGA) in New York on 22 September 2024

During the opening of the event, the Minister of Climate Change and Environment, Dr Amna bint Abdullah Al Dahak began with a keynote speech highlighting the importance of sustainable food systems in the global climate agenda and how the COP28 UAE Declaration on Sustainable Agriculture, Resilient Food Systems and Climate Action, which was launched last year at COP28, has raised global ambition on this.

This event provided a platform for United Nations Member States and other stakeholders to share actions they have taken in their own national contexts to enhance their agriculture and food systems in light of climate change. It also offered an opportunity to share their perspectives on potential deliverables at COP29 and related fora. Stakeholders highlighted key agriculture, food, and climate milestones that are crucial for maintaining momentum from COP28 to COP29 and COP30. 

Moreover, the event placed special emphasis on Member States’ thinking around the role of agriculture and food systems in the next round of NDCs, NAPs, and NBSAPs, and how to accelerate all forms of finance to support this critical part of our climate transition. 

“The UAE is committed to championing food systems innovations that are good for both people and planet, and the partnership on agricultural innovation that we co-launched with the Gates Foundation at COP28 is focused precisely on this objective," said Head of International Affairs Office at the Presidential Court, CEO of 2PointZero, Mariam Almheiri. "We are proud to be the first donor country from the MENA region to join the CGIAR's System Council, and in the coming years, we plan to work closely with the CGIAR and all of our global partners to develop and scale promising innovations that can help smallholder farmers improve their livelihoods in the face of climate change."