Supporting the development of small and medium agri-food enterprises and cooperatives helps maintain diversity in domestic agri-food value chains - FAO. (Image source: Adobe Stock)
FAO’s The State of Food and Agriculture (SOFA) 2021 report exposes the fragility of the worlds agrifood systems and offers solutions for dealing with sudden shocks
The awards aim to focus public attention on achievements by women in agriculture and women empowerment for future generations. (Image source: Adobe Stock)
The Department of Agriculture (DA), Philippines, has recognised women entrepreneurs engaged in agriculture during the 2021 DA Search for Outstanding Rural Women (SORW)
Harvest season and free-trade agreements, complement each other for a fruitful coffee export season in Vietnam. (Image source: Adobe Stock)
The Institute of Policy and Strategy for Agriculture and Rural Development, Vietnam, has forecasted the country’s coffee exports to increase in the coming months due to an increased global demand
FAO recommends that governments make resilience in agrifood systems. (Image source: Adobe Stock)
This year’s The State of Food and Agriculture (SOFA) report by FAO is entitled “Making agrifood systems more resilient to shocks and stresses”, provides an assessment of the ability of national agrifood systems to respond to or recover readily from shocks and stressors
The ASAP programme made significant progress in the region, supporting more than 510,000 small-scale farming households across APAC. (Image source: Adobe Stock)
Climate-related hazards are intensifying in the Asia Pacific region, disproportionately affecting vulnerable rural communities, according to a report released by the UN’s International Fund for Agricultural Development (IFAD)
