Agriculture

India and Ghana partner on tomato research and agricultural technology.

India and Ghana have formalised a partnership to advance agricultural research, education and technology transfer through a Memorandum of Understanding (MoU) signed between the Indian Council of Agricultural Research (ICAR), New Delhi, and Ghana’s Crops Research Institute (CSIR-CRI), Accra

The agreement reinforces India’s commitment to South-South cooperation and collaboration with African countries.

The five-year agreement establishes a framework for joint agricultural research, scientific and technological exchanges, capacity building, and the application and commercialisation of agricultural technologies. Arima Farms Ltd., Ghana, facilitated the collaboration and has been recognised as CSIR-CRI’s commercial partner for specific research and commercialisation activities under the framework.

The initial phase will prioritise vegetable crop research, particularly tomato research and development. ICAR will support the wider application of proven agricultural technologies and the introduction of suitable, high-yielding tomato lines and varieties to help strengthen domestic tomato production in Ghana.

The partnership will also address the processing and value addition of cassava, yam and other tuber crops, with the aim of strengthening agricultural value chains. Additional areas of cooperation include post-harvest management, with technical assistance and capacity building in cold storage, refrigerated transport, sorting, grading and processing technologies to help reduce post-harvest losses.

Under the MoU, the two institutions will facilitate exchanges of scientists and technologists, germplasm and breeding materials, scientific information, methodologies and technical expertise. The agreement also provides for the development and implementation of collaborative research projects and the establishment of institutional links between relevant research institutes and centres in both countries to support long-term scientific cooperation.

Implementation will be overseen by a Joint Working Group comprising representatives of ICAR and CSIR-CRI. The group will assess progress, guide activities under the agreement and meet periodically in New Delhi and Accra.

By connecting agricultural research with technology development, skills development and commercial application, the partnership aims to facilitate the adoption of relevant agricultural technologies, support sustainable agricultural development and improve livelihoods in Ghana.

The global decline of livestock antibiotic use: a paradox

A groundbreaking UCL study reveals a paradox at the heart of global agriculture: whilst antimicrobial use in livestock has plummeted by nearly a third since 2013, wealthy nations are quietly shifting the burden overseas through strategic imports.

The research, published in Nature Sustainability, tracked antimicrobial consumption patterns across a decade, painting the most comprehensive picture yet of how these critical medicines flow through our interconnected food systems. The findings tell two contrasting stories about progress and persistent problems.

Global antimicrobial usage peaked dramatically at 118,600 tonnes in 2013 before dropping to 84,000 tonnes by 2020. This remarkable decline accelerated following the landmark 2016 UN meeting on antimicrobial resistance, which catalysed stricter regulations across numerous countries. Per capita consumption fell from 15.6 grams to 10.6 grams during this period.

China and the United States, commanding roughly 60% of worldwide usage, drove this positive shift with reductions of 29% and 28% respectively. These numbers represent genuine progress in combating a threat that currently claims 700,000 lives annually through drug resistant bacteria.

However, beneath these encouraging statistics lies a troubling pattern. Developed nations have effectively exported their antimicrobial footprint by importing products from emerging economies where livestock farming practices remain antimicrobial intensive. Between 2010 and 2020, internationally traded goods' share of antimicrobial use climbed from 16% to 20%.

Perhaps most surprising: half this footprint stems from non food products like clothing, chemicals, and electronics containing animal derived materials. Meanwhile, nations like India and Indonesia face rising antimicrobial consumption, partly fuelled by export demands. India's footprint expanded by 16% across the decade.

"The overuse of antimicrobials in livestock is a serious health concern, posing a potential global health threat. The decline in use in recent years is promising, and shows that government regulation and intervention can be effective. Our research can help inform future guidance for their usage," said Heran Zheng (UCL Bartlett School of Sustainable Construction).

This study underscores a critical reality: reducing antimicrobial resistance requires coordinated global action, not just shifting production to countries with looser regulations. True progress means addressing consumption patterns and supporting sustainable farming practices worldwide.

Philippines expands affordable rice programme to support millions (Image credit: Agro spectrum Asia)

The Department of Agriculture is rapidly expanding its nationwide rice initiative under the programme “Benteng Bigas, Meron Na!”, a key effort backed by Ferdinand Marcos Jr.

The move comes as rising fuel costs continue to affect food prices, putting pressure on household budgets across the country.

To ease this strain, the government is increasing the number of distribution points and extending operating hours, allowing more Filipinos to purchase rice at a subsidised price of P20 per kilo. According to Agriculture Secretary Francisco P. Tiu Laurel Jr., the goal is to ensure food remains accessible despite ongoing economic challenges linked to transport and logistics.

By the first quarter of 2026, 932 selling sites had already been set up nationwide. These include KADIWA centres, National Food Authority warehouses, and outlets managed by local and national agencies, along with partners accredited by Food Terminal Inc.. As of early April, the programme has reached 6.45 million beneficiaries, including senior citizens, low income households, solo parents, persons with disabilities, farmers and fisherfolk.

“We have sufficient food supply, but elevated fuel and logistics costs are pushing market prices to levels that further contain the budgets of many Filipinos,” Tiu Laurel said. “By expanding access to affordable rice and essential goods, we are directly easing that pressure and ensuring vulnerable sectors are protected while we work to stabilize both prices and supply.”

Further expansion is already in motion. The DA plans to introduce another 900 outlets, focusing on areas with greater need such as Capiz, Bukidnon and Cebu. This effort is supported by a strengthened partnership between Food Terminal Inc. and the National Food Authority, ensuring both supply and funding remain stable throughout 2026.

The agreement includes the procurement of 1.8 million sacks of rice backed by a 3 billion budget. Officials say this will not only support consumers but also protect farmers by maintaining fair buying prices.

“We assure that this budget will be used to secure better prices for our farmers, especially during the harvest season. In some areas, we have already increased our buying price to as much as ₱30 per kilo to prevent a drop in farmgate palay prices,” said NFA Administrator Larry R. Lacson. “The NFA continues to step in to protect the income of our farmers,” he added.

“Given the current instability in market prices due to external conflicts, we are seeing a significant increase in buyers turning to our outlets to access quality rice at lower cost,” said Joseph Rudolph C. Lo. “We are closely coordinating with government partners to manage this demand and are preparing to expand our network further, with a target of reaching 1,800 P20 rice selling sites nationwide by the end of 2026,” he added.

Bhutan's food offerings effortlessly meet sustainability criteria.

Bhutan recently concluded its mini-market event in Singapore after Bangkok, as part of its shift to market-oriented agricultural system from subsistence farming 

Bhutanese entrepreneurs are looking for post-event business exchanges with clients and consumers from Singapore. This anticipation is built on the interests generated from the mini-market's diverse displays, including everything from processed foods to agricultural goods from 11 Bhutanese agri-food entrepreneurs. 

Backed by Singaporean partners, JICA Bhutan and the IFC-World Bank Group, the mini-market had a Bhutanese delegation led by the country's Minister for Agriculture and Livestock, Lyonpo Younten Phuntsho. “Bhutan offers the world something special, a clean, natural, and high-quality food products grown in one of the last pristine environments on Earth,” said Younten Phuntsho. 

Bhutan's food offerings thus effortlessly meet sustainability criteria even as the world looks at it as a goal to be reached. Known for its one-of-a-kind and sustainably produced eatables, Singapore's regional market has peaked Bhutan's interests for a meaningful partnership.

Environmental responsibility besides, public health also remains a priority for the Bhutan government in developing the country's agriculture industry for a stronger economy at large. 

Acknowledging all the partners involved, the Department of Agricultural Marketing and Cooperatives (DAMC) shared its long-term plans to promote Bhutanese agri-food products in global markets through such events and trade platforms.