Agriculture

Syensqo launches AgRHEA LifeXtend Plus to raise the bar in biological formulations. (Image source: Syensqo)

Science company, Syensqo is launching AgRHEA LifeXtend Plus, a technology disruptor for microbial-based formulations, that offers unmatched shelf life to accelerate the adoption of more sustainable agriculture methods

In the dynamic landscape of the agriculture industry, the demand for more environmentally friendly farming solutions is higher than ever, and biological formulations are considered one of the most promising tools. However, issues such as limited shelf life and inconsistent efficiency can often hinder the implementation of these natural-based actives. In order to address these challenges, Syensqo is applying its longstanding expertise to designing innovative formulation solutions. 

AgRHEA LifeXtend Plus is a ready-to-use all-in-one solution, which includes a carrier, codispersant and rheology agent for the formulation of microorganisms, including beneficial fungi. AgRHEA LifeXtend Plus is the latest addition to the AgRHEA range which includes solutions such as AgRHEA OD-EASY and AgRHEA SticGuard and demonstrates the strong commitment of Syensqo in supporting the agricultural sector on its path towards increased sustainability. 

Syensqo's latest innovations will be showcased at the Annual Biocontrol Industry Meeting (ABIM) which will be taking place from 21-23 October in Basel, Switzerland.

Under both programmes, USDA purchases US-grown commodities and provides them to implementing organisations, including the United Nations World Food Programme. (Image source: Adobe Stock)

In an attempt to strengthen global food security, Agriculture Secretary Tom Vilsack announced that the US Department of Agriculture (USDA) would be investing US$466.5mn through its two premier international development programmes

The announcement which was made at the Clinton Global Initiative 2024 annual meeting, Vilsack explained about the McGovern-Dole International Food for Education and Child Nutrition Programme which would be allocated US$248mn in fiscal year 2024 to support projects in nine countries that will provide critical school meals and boost literacy and primary education, especially for girls. On the other hand, the Food for Progress programme would be provided with US$218.5mn to help seven countries strengthen their agricultural systems, adopt climate smart technologies, sustainably increase productivity and expand international trade.

Under both programmes, USDA purchases US-grown commodities and provides them to implementing organisations, including the United Nations World Food Programme. Food for Progress implementing partners sell the commodities locally and use the proceeds to support local development projects. McGovern-Dole partners use the commodities directly in school feeding programmes. 

This year, USDA will provide more than 37,000 mt of US commodities to support projects in Angola, Bangladesh, El Salvador, Ethiopia, Guatemala, Guinea-Bissau, Laos, Malawi and Rwanda, benefitting approximately 1.2 million children and their family members in more than 2,800 pre-primary and primary schools. 

The Food for Progress projects funded this year will utilize 315,000 mt of US commodities and ultimately benefit nearly 200,000 farmers in Benin, Cambodia, Madagascar, Rwanda, Sri Lanka, Tanzania and Tunisia and will focus on priority topics including climate-smart agriculture, food security, sanitary and phytosanitary standards, access to capital and trade facilitation.

“The McGovern-Dole and Food for Progress programmes are the embodiment of USDA’s multi-faceted approach to combatting hunger and poverty and addressing the effects of the climate crisis worldwide,” Vilsack said. “Teaming up with both private- and public-sector partners, we’re not only providing direct food assistance, but also fostering sustainable agricultural productivity growth, promoting climate-smart agriculture and enhancing developing countries’ ability to engage in trade, which is critical to food security.”

The YSB and FAW pests are among the most destructive pests in agriculture. (Adobe Stock)

Syngenta Biologicals and Provivi recently announced a collaboration to develop and commercialise new pheromone-based biological solutions to effectively and more safely control detrimental pests in corn and rice

The collaboration brings together Provivi’s expertise in pheromone-based crop protection solutions with Syngenta’s global reach and development capabilities. The two new pheromone solutions will help farmers manage the devastating pests which include the Yellow Stem Borer (YSB) in India and Indonesia and Fall Armyworm (FAW) in Thailand.

These innovative product formulations, made from biodegradable materials, represent significant advancements such as enhanced efficacy, longer duration, and improved environmental sustainability for the benefit of farmers. Both of these will be available to farmers starting in 2026. 

Pheromones are natural signaling compounds that effectively control pests by interfering with their mating behaviors, preventing pest reproduction. The benefits of using pheromones in an integrated pest management programme include their non-toxicity, highly specific target activity and a mode of action, preventing, instead of eliminating, thereby supporting the preservation of biodiversity and the flourishing of non-target species.

The YSB and FAW pests stand out as among the most destructive insect pests in agriculture, threatening a wide variety of crops in many countries and impacting farmers’ livelihoods as well as food security. Syngenta and Provivi have previously collaborated to bring the pheromone-based technology NELVIUM to Indonesia to control rice stem borer insects. The expansion of the pheromone partnership with Provivi is aligned with Syngenta’s sustainability priorities, which includes accelerating crop productivity while reducing the impact on the planet, through more sustainable technologies.

“Farmers need solutions that effectively address pest pressure while ensuring sustainability on their farms, particularly as pest threats evolve with climate change," said global head of Biologicals and Seedcare at Syngenta, Jonathan Brown. "We are proud to work together with Provivi to deliver the next-generation in pheromone-based biocontrols that target farmer key pest challenges.”

Geospatial mapping can inform policies that ensure the efficient distribution of resources like water, fertiliser and seeds, based on the specific needs of different cropping systems. (Image source: ICRISAT)

A recent study released by the scientists at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) highlighted the role that geospatial maps and satellite data play in shaping the future of food security

The research which mainly focuses on South Asia underscores the significance of these advanced tools in enhancing the agricultural productivity and sustainability. With only 6 annual harvests remaining before the 2030 Sustainable Development Goals(SDG) deadline, the need to sustainably intensify agricultural production has never been more urgent. Drylands, in particular, present a significant opportunity to enhance agricultural productivity and contribute to global food security.

The study covering an area of 477 million hectares spanning across India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka, identified and mapped 27 major cropping systems. Global Research Programme director, Dr ML Jat highlighted the uniqueness of this research stating that the studies use spatial data to map single or major crops such as rice, wheat and sugarcane or to monitor crop intensity, natural vegetation and more. 

This time series data provides a fresh perspective on rethinking and redesigning cropping systems, addressing food security and climate resilience challenges in the near future. On a global scale, these geospatial maps provide essential data that can guide climate change mitigation efforts. At the national level, these data sets offer a detailed understanding of regional cropping patterns, enabling governments to optimise resource allocation.

Geospatial mapping can inform policies that ensure the efficient distribution of resources like water, fertiliser and seeds, based on the specific needs of different cropping systems. Additionally, these maps can be integrated into disaster management strategies, helping to identify areas vulnerable to agricultural stress, such as droughts or floods, and allowing for more targeted and effective responses. 

“This data serves as a foundational layer and can be used in various ways to understand and improve agricultural performance," noted the study’s lead author, Dr Muralikrishna Gumma. "When combined with climate and soil data, it can aid in planning for resource optimisation and enhancing agricultural productivity.”