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Livestock

This company will provide end-to-end services in supply chain management.

Quhuo Limited, a leading tech-enabled service platform, has announced a strategic partnership with NIU World, a local Chinese food group, to launch a new chain brand incubation platform focused on fresh beef.

The platform is based on a fully localised supply chain and aims to meet rising consumer demand for high-quality fresh beef in China.

This collaboration will create a vertically integrated ecosystem that connects slaughterhouses directly to dining and retail outlets, helping to upgrade product quality and enable large-scale expansion in the fresh beef sector. The joint initiative combines NIU World’s strong industry presence—from cattle farming and slaughtering to deep processing—with Quhuo’s nationwide, on-demand food delivery network. Together, they will improve supply chain efficiency and enhance the consumer experience in this rapidly growing market.

The partnership features a unique business model that supports high-potential brands through a newly formed joint venture company. This company will provide end-to-end services in supply chain management, digital operations, financing, and strategic investment to accelerate brand growth and expansion.

The project is led by Du Xin, a veteran with extensive experience in brand development. It has already achieved sales of over RMB 20 million within its first month, showing strong demand and effective execution. The platform uses both direct-to-store and platform-based delivery models, integrating online and offline sales channels. A co-managed model will also help standardise store operations and promote asset-light growth nationwide.

Several successful brand partnerships are already in place, including with Zhuang Popo Chinese Fresh Claypot and Qingshan Ingredient Store. These collaborations offer differentiated fresh beef products tailored to local markets. The platform’s long-term goal is to build a national network of fresh beef chain brands.

Supply chain financing will play a key role, helping NIU World expand its procurement and slaughtering capabilities while reducing costs and improving efficiency.

Leslie Yu, Founder, Chairman, and CEO of Quhuo, said, “This strategic collaboration with NIU World marks a significant milestone in Quhuo's expansion into the 'Fresh Beef + New Chain Brands' sector. With our combined strengths in supply chain integration and multi-channel operations, we are confident in driving widespread adoption and upgrading of fresh beef consumption in China, delivering sustained value to our shareholders while meeting the increasing demand from Chinese consumers for high-quality, healthy food choices.”

Some areas of agriculture in Indonesia are already using AI.

Indonesia’s ministry of communication and digital (Komdigi) has reached out to China for cooperation in using artificial intelligence (AI) in the agriculture and fisheries sectors.

The announcement was made by Minister Meutya Hafid on July 27, 2025.

According to Hafid, some areas of agriculture in Indonesia are already using AI. However, she believes China’s support could help strengthen these technologies and increase productivity in farming and fisheries - two key sectors for the country.

The partnership is also expected to include broader cooperation in digital infrastructure and education. One of the main goals is to create stronger ties between universities in both countries.

Indonesia is especially interested in working with China’s Tsinghua University, one of the world’s top institutions for technology and innovation. Ismail, the Secretary-General of Komdigi, said that there are plans to encourage the university to open a branch in Indonesia that would focus on AI training and education. He noted that many young Indonesians are already studying there, and bringing the university closer could benefit local talent development.

The Indonesian government emphasized that it remains open to collaborating with any nation, as long as its laws and digital policies are respected. Komdigi continues to push forward with digital transformation efforts to improve various sectors of the economy through international partnerships.

The gel provides key nutritional support to enhance calf vigour.

BioZyme is dedicated to enhancing the health and well-being of animals, and its commitment to innovation has led to the development of VitaFerm Sure Start Gel.

This new product is designed to support the immune function and overall health of newborn calves during their critical early life stages.

The VitaFerm Sure Start Gel offers numerous advantages, ensuring a strong start for calves. It contains AO-Biotics  Amaferm, a scientifically backed prebiotic that promotes digestion by stimulating beneficial microbes in the gut. Additionally, the gel provides key nutritional support to enhance calf vigour, ensuring they are off to a healthy beginning.

Chris Cassady, director of beef technical sales of BioZyme said, “Getting calves off to the best start possible is paramount for their long-term health and, ultimately, your profitability. While a year-round VitaFerm program can improve colostrum quality, Sure Start Gel uses our new Broad-Shield technology to give an additional boost of immunity.”

A standout feature of the gel is its inclusion of IgY antibodies sourced from Salmonella, E. coli, bovine rotavirus, bovine coronavirus, and Clostridium, along with MOS (Mannan Oligosaccharides). These components work together to provide broad-spectrum immune support, giving newborns the defence they need in the first days of life.

The gel comes in a convenient 30 mL tube and is administered after the calf has received colostrum. For optimal results, it should be given within the first 24 hours of birth. Daily administration is recommended as needed. The gel’s bright orange colour ensures it is easily identifiable, simplifying the administration process for farmers.

At BioZyme, the philosophy of care extends beyond the product itself. By supporting the health of newborn calves, VitaFerm Sure Start Gel contributes to the long-term productivity and health of the animal. A strong start leads to a healthy, high-performing animal, which in turn benefits farmers with improved growth and performance.

In line with BioZyme’s mission of creating a positive impact, VitaFerm Sure Start Gel is a key part of ensuring every calf gets the best possible start to life. The right beginning can make all the difference, so make it a Sure Start!

 “VitaFerm Sure Start Gel is research-proven to enhance the efficacy of the antibodies the cow naturally passes to her calf, giving your calves every chance to develop their immune system and capitalize on healthy, efficient performance,” Cassady added.  

The partnership will unlock new avenues for impact across food systems, carbon resilience, and soil health.

Luminis, a global leader in microbiome intelligence and precision agri-tech solutions, has partnered with Forvis Mazars in India to expand its impact in the aquaculture and soil microbiome sector for agriculture

The partnership will unlock new avenues for impact across food systems, carbon resilience, and soil health. Nalanda Capital Partners, the strategic advisory and capraise arm, facilitated the move.

Rachelle Jensen, CEO of Luminis, said, “By joining forces with Forvis Mazars and Nalanda Capital Partners, we will be able to combine science-backed solutions, powerful industry networks, and catalytic capital to deliver next-gen solutions and rewrite the future of farming.”

The extensive network with Forvis Mazars will enable Luminis to deepen its footprint in India's thriving agri-sector, utilizing its Omni Biome AI platform and deep genomics capabilities to tackle challenges such as soil degradation, yield instability, disease rise, and climate resilience. Luminis is accelerating the deployment of next-gen bioproducts and microbiome-based solutions designed for India's dynamic agri-food systems, leveraging extensive Next Gen Sequencing and AI-driven insights. This expansion will enhance food security and national prosperity, as agriculture and allied activities contribute approximately 16% to India's GDP.

“This partnership marks a strategic step for Forvis Mazars in India as we help farmers to further unlock value in the crop production and aquaculture sectors,” said Ajay Kakra, Associate Partner, Government, Infrastructure & Development sector Advisory Services, Forvis Mazars in India. “By supporting Luminis, we combine innovation with our sectoral expertise to scale microbiome solutions that can transform Indian agriculture and drive real, lasting impact.”

“This partnership represents the exact kind of visionary science and scalable impact Nalanda Capital Partners is proud to back,” added Ayan Desai, co-founder at Nalanda Capital Partners. “Together, we’re planting the seeds for a healthier, more sustainable food system— one microbe at a time.”

Microsaf is an innovative probiotic combining three Bacillus strains enhanced with GO Technology.

Phileo by Lesaffre has announced that the European Food Safety Authority (EFSA) has published a positive scientific opinion on its probiotic product, Microsaf, confirming its efficacy and safety for poultry production

Microsaf is an innovative probiotic combining three Bacillus strains enhanced with GO Technology, which improves spore germination and efficiency. Designed to support digestive health and performance in broiler chickens, the product has now gained EFSA's backing as a zootechnical feed additive in the categories of 'gut flora stabilisers' and 'other zootechnical additives'.

Elen Rondel, Western Europe poultry manager at Phileo by Lesaffre, said, "We are thrilled to receive this positive EFSA opinion, which validates the efficacy and safety of Microsaf. Microsaf is a testament to our commitment to providing reliable, science-backed solutions that support animal health, performance and welfare."

She added, "Microsaf is the trademark for Phileo's innovative probiotic that combines three unique Bacillus strains in one product to address some of the key challenges faced by poultry producers today. Together, these novel strains have been proven to effectively support digestive performance in broilers, while simultaneously improving production profitability."

Microsaf has already been adopted globally, with producers reporting consistent improvements in feed conversion, gut health, and weight gain. "Over the past years, we have witnessed very positive adoption of Microsaf by customers globally. The feedback from producers has been exceptional, confirming the product's efficacy in real-world commercial settings," Rondel said. "We are excited to bring this proven solution to European poultry producers soon."

Pending final EU authorisation, Phileo is preparing for a European launch. "Microsaf represents our ongoing commitment to developing innovative solutions that help address the increasing complexity of food production while supporting animal health and welfare," Rondel concluded.

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