Livestock

Dr Jason Wargent, BioLumic founder and Chief Science Officer, observing rice seedlings under UV light. (Image source: AgriZero)

Public-private partnership AgriZero has announced its investment of around US$3mn in agriculture biotechnology company, BioLumic to utilise ultraviolet (UV) light to develop a low emissions farm pasture with increased productivity gains 

AgriZero’s funding will enable BioLumic to apply its technology to ryegrass, the most common forage pasture on New Zealand farms. The goal is to increase fat content and subsequently reduce methane emissions from animals that consume it.

BioLumic’s founder and Chief Science Officer, Dr Jason Wargent said that the company was targeting wide scale use from 2027, with reduced regulatory barriers expected from the light treatment approach which will support a faster speed to market. Moreover, with this being AgriZero’s sixth major investment, McNee said the joint venture was aiming to have two to three emissions reduction tools in widespread use by 2030.

“Pasture is the foundation of the business for Kiwi farmers, so a pasture solution to curb methane and boost productivity will be an important option in their toolkit to reduce emissions,” said AgriZero chief executive, Wayne McNee. “BioLumic’s work is an exciting prospect to help secure the future of farming in New Zealand with the very thing that makes our agricultural sector unique and drives our competitive edge today - high quality grass.”

For more information, visit: https://www.agrizero.nz and https://www.biolumic.com

The researchers built a reaction chamber and devised a method that simulates and greatly accelerates methane's natural degradation process. (Image source: Michael Skov Jensen, SCIENCE/KU)

A recent study led by the University of Copenhagen (UCPH) atmospheric chemistry professor, Matthew Stanley Johnson brought to the spotlight, a new method devised by researchers to eradicate low-concentration methane from air

A new Methane Eradication Photochemical System (MEPS) reaction chamber, comprising an elongated metal box with heaps of hoses and measuring instruments, was built. Using chlorine and energy from light, researchers were successful in removing methane from air at a greater speed and efficiency compared to its natural decomposition rate in the atmosphere. Inside the box, a chain reaction of chemical compounds takes place, which breaks down the methane and removes a large portion of the gas from air.

"Methane decomposes at a snail's pace because the gas isn’t especially happy about reacting with other things in the atmosphere," explained Johnson. "However, we have discovered that, with the help of light and chlorine, we can trigger a reaction and break down the methane roughly 100 million times faster than in nature."

The Intergovernmental Panel on Climate Change (IPCC) has determined that reducing methane gas emissions—which are considered to be 85 times more potent of a greenhouse gas than CO2—will immediately reduce the rise in global temperatures. 

With the development of their new MEPS reaction chamber, the researchers plan to connect the device to the ventilation system in a livestock barn, where it will behave as a methane cleaner. A 40 ft shipping container will soon arrive at the Department of Chemistry and will become a larger prototype of the reaction chamber that the researchers built in the laboratory. The UCPH spin-out company Ambient Carbon, started and now headed by Johnson is currently developing the MEPS technology and plans to make it available to society in the near future. 

For more information, visit: https://science.ku.dk/

The implementation of this system across its poultry farms has greatly helped in raising Thai poultry standards. (Image source: Adobe Stock)

As part of its innovative strategy to safeguard poultry production, Thailand-based Charoen Pokphand Foods (CP Foods) recently adopted the compartment scheme, thereby assuring disease-free poultry operations

The compartment system involves implementing strict biosafety and disease surviellance standards to maintain a closed-farm environment. To minimise the risk of diseases like Avian Influenza (AI) and Newcastle Disease (ND), veterinary specialists carry out regular pathogen tests for bird flu, Salmonella and the Newcastle virus. Through this initiative, the company highlights the importance of food safety both for raw and cooked products.

The disease control strategy of the compartment system is based on four pillars including, rigorous biosecurity measures, proactive bird flu surveillance, specific disease control within farms and surrounding areas, and a traceability system to monitor the food chain. By employing advanced closed house facilities comprising an evaporative cooling system, CP Foods leverages artificial intelligence (AI) and IoT for week-long animal health monitoring, thus significantly reducing disease risk through minimal human contact.

The implementation of this system across its poultry farms has greatly helped in raising Thai poultry standards through knowledge transfer, contract farming, and standardised disease prevention measures. Besides improving the overall resilence of the Thai poultry sector and economy, the implementation of the compartment system also enhances farm yields and income stability for farmers.

For more information, visit: https://www.cpfworldwide.com/ 

The certification marks the first ASC Feed Standard awarded in Asia.

Thai Union has become the latest feed company to achieve ASC Feed Standard certification for its Mahachai Plant in Thailand, marking the first time this certification has been awarded in Asia