Agriculture

Enhancing sustainability in urban settings with vertical farms

Vertical farming offers a sustainable alternative that allows farmland to recover while enhancing urban living. (Image source: Go Vilnius)

With agriculture being a major driver of climate change, the European Union (EU) is promoting a green transition through continent-wide initiatives including the adoption of sustainable technology in agriculture

Through continent-wide initiatives, Vilnius, the capital of Lithuania is striving for climate neutrality by 2030. Alternative farming methods like vertical farming for example, are being adopted to help the city meet its environmental protection goals.

Valentinas Civinskas, CEO of Leafood, Europe's largest vertical farm emphasised that agricultural practices are shifting not only in Lithuania but throughout entire Europe. A number of technologies including AI-driven crop management, renewable energy integration, and sustainable water management are being adopted to enhance agriculture.

Leafood's vertical farm is located in an industrial zone of the capital and grows greens in areas that are not suitable for traditional farming methods. The presence of the farm within the urban limits enables the reduction of the supply chain and CO2 emissions. Significantly bringing down the environmental strain directly contributes to achieving the goals of the Nature Restoration Law, which aims to restore 90% of the EU's land by 2050.

“Vertical farming allows for greens to be grown in stacked layers within controlled indoor facilities. This reduces the need for vast tracts of land and alleviates the environmental strain associated with conventional farming methods,” Civinskas explained.

Leafood also uses up to 95% less water than traditional farms and 100% renewable energy to reduce the detrimental impact on the environment. Civinskas asserts that the continuous expansion of the talent pool is one of the most significant drivers in sustainable businesses, especially those operating in agriculture. For Vilnius, the supply of talent is essential for continuous innovation and emphasis on sustainability. In addition to sustainable practices, Civinskas emphasised the importance of a positive work environment.

Korea provides emergency food aid to refugees and school children across Africa

The Korean donation significantly comes as a time when hunger is on the rise in Sierra Leone due to numerous reasons. (Image source: Adobe Stock)

The Republic of Korea has donated 11,520 MT of rice to the United Nations World Food Programme (WFP) as emergency aid to 81,600 Malian refugees and 287,000 school children across Guinea-Bissau, Mauritania, and Sierra Leone

High food costs, coupled with climate crisis, conflicts and insecurity in West Africa is driving food out of reach for vulnerable families in the region. Across the three countries, school meals represent a critical safety net for vulnerable families and provide a significant incentive for parents to keep their children in school, boosting attentiveness in class and mitigating student dropouts. As schools have attempted to go back to normality following the COVID-19 pandemic, nutritious school meals and take-home rations play a key role in maximising student retention in schools and improving children’s nutrition.

In Guinea Bissau, where economic and climate-related crises are driving hunger and malnutrition up, WFP will distribute 2,400 mt of rice to 180,000 children in 850 schools for four months, providing essential nutritional support to schoolchildren. In Mauritania,the Korean contribution will be used to complement general food assistance to 81,600 Malian Refugees in the Mbera refugee camp for 11 months. This contribution will be partially used to provide school meals to 7,700 refugee children and 46,800 children from the host communities for nine months from October 2024 to June 2025.

The contribution towards the refugee response complements the cash-based response, thereby enabling refugee families that are most vulnerable to receive a complete and diversified food basket, particularly during the June-September period when these groups are often forced to resort to adverse coping strategies to make ends meet.

Indeed, the Korean donation significantly comes as a time when hunger is on the rise in Sierra Leone due to numerous reasons including economic fallout linked to the Ukraine crisis, broader macroeconomic decline and lingering impacts of the COVID-19 pandemic, among others.

"I would like to extend my heartfelt congratulations and deepest appreciation to the Republic of Korea for their unwavering commitment to humanitarian efforts and their dedication to making a positive difference in the lives of those in need,” said WFP’s country director & representative in Sierra Leone, Yvonne Forsen. “This act of generosity exemplifies the spirit of international cooperation and compassion that lies at the core of the World Food Programme mission."

Call for action against illegal pesticides

These stewardship programs include educating users and promoting practices that encourage the responsible, safe and efficient use of pesticides. (Image source: Adobe Stock)

Following the tragic poisoning incidents of two young boys and the hospitalisation of a teenager due to the consmption of rat poison-laced snacks, the Malaysian CropLife & Public Health Association (MCPA) has called for action against illegal pesticides

Pesticides are some of the most tested and regulated products in the world, particularly in countries like Malaysia where the pesticide industry is rigorously regulated by the Pesticides Board (PB) of the Department of Agriculture (DOA). Only pesticides that comply with stringent safety, toxicology, bio-efficacy, and other standards are approved by PB for sale.

MPCA members are required to adhere to the Act, rules, and guidelines provided by PB to ensure safety while supporting national needs, including food security. Additionally, MCPA members adhere to the International Code of Conduct on Pesticides Management (ICOC) by the Food and Agriculture Organisation (FAO) of the United Nations (UN).

MCPA and its members have been actively promoting Good Agriculture Practice (GAP) and stewardship programmes including educating users and promoting practices that encourage the responsible, safe and efficient use of pesticides. This is undertaken within the context of promoting an Integrated Pest Management (IPM) strategy and forms an important part of the industry’s life-cycle approach to product stewardship. MCPA also partners with the food value chain and government agencies to ensure food safety.

SSGA deligation to meet with food manufacturing companies in the Philippines

The delegation will visit food manufacturing and importing companies to discuss their brandmark and quality assurance protocol. (Image source: SSGA)

A delegation from the Specialty Soya and Grains Alliance (SSGA), the identity preserved agriculture alliance of the US, will be meeting and promoting high-quality, traceable field crops with food manufacturing and importing companies from 7-9 August in Manila, Philippines

The delegation will visit food manufacturing and importing companies, including Miracle Soybean Food International Corp., Everflowing Fortune Trading, Inc. and Asia Brewing, to discuss the value of the US Identity Preserved brandmark and quality assurance protocol that signifies a premium crop with a verifiable origin.

Additionally, the delegation will also meet with representatives of the USDA Foreign Agricultural Service in Manila.

Combatting hunger and food insecurity with agritech innovations

Agricultural technologies and innovations enable farmers to produce food that is more nutritious, while utilising fewer resources and having less impact on the environment. (Image source: CropLife Asia)

CropLife Asia and its member companies are emphasising on the importance of agricultural technology and innovations that are capable of not only driving food security but also empowering farmers to produce food that is safe, nutritious and affordable to all

According to the United Nations (UN) 2024 State of Food Security and Nutrition in the World (SOFI) report, more than 713 million people around the world have faced hunger, with Asia being home to the largest number of those who experience moderate-to-severe food insecurity. It is predicted that around 582 million people will be chronically undernourished by 2030.

Plant science technologies such as plant biotechnology, gene-editing and crop protection products play a key role in supporting crop productivity, ensuring a stable food supply, managing and protecting natural resources as well as driving national economies.

“The growing population here in Asia and around the world, climate change impacts and geopolitical conflicts have only exacerbated an already challenging food insecurity landscape,” said executive director of CropLife Asia, Dr Siang Hee Tan. “With agricultural innovations and plant science technologies, it is possible for farmers to produce more nutritious food with fewer resources and less impact to the world around us. That helps our smallholder farmers, national economies and trade, and most crucially, our collective regional food security. More than ever, we need science-based regulatory systems around Asia to provide timely reviews of the latest agricultural innovations and technologies that can help our smallholder farmers at such a consequential time for our region.”

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