DNA technology implemented to trace quality of palm oil seeds

In an attempt to maintain productivity in the palm oil industry, Indonesia's Ministry of Agriculture has implemented a DNA tracing technology that enables industry players to access fruit quality

This technology is used in the period prior to sowing, when the seeds are thoroughly analysed to determine their quality. In partnership with a laboratory in north Sumatra's capital city of Medan, the ministry will also use this technology to establish standardisation and certification for top quality palm oil seeds. Despite these efforts however, counterfeit seeds are still making rounds in the market. 

Through this initiative, the ministry not only aims to boost yield and disease resistance, but also improve oil palm quality at the farmer level by providing adequate training and technical assistance. On the whole, the palm oil industry serves as an efficient means of employment that significantly contributes to national revenue.