As the governments are taking measures such as banning grain exports and suspending flour sales abroad to ensure their own food security in COVID-19 escalations, this could trigger a food crisis in the world, according to the UN

As pathogenic fungi pose a huge and growing threat to global food security, Exeter researchers have discovered a novel chemistry to protect crops from fungal disease

Shoaib Ahmed Siddique, secretary IT and telecommunication in Pakistan and Minà Dowlatchahi, FAO representative, have virtually signed an MoU to thwart any delay imposed by worldwide social distancing in the wake of COVID-19

Food shortage in the UK would be a serious crisis under a coronavirus lockdown and it is imperative that plans are in place to ensure the supply chain remains open, functional and optimised, according to Andre Laperriere, executive director at Global Open Data for Agriculture and Nutrition (GODAN)

A team of researchers inspect samples of many different rice varieties at the Lao PDR Rice Research Center (RRC)