The Arrigoni Group has launched a series of free and open-to-all webinars to attend remotely that aims to continue supporting and assisting Italian and international agricultural producers, even in this moment of restricted mobility

The Food and Agriculture Organization of the United Nations (FAO) and the Jiangsu Academy of Agricultural Sciences (JAAS) have signed a partnership agreement to support smallholder farmers through technological innovation

A team of scientists from Rothamsted Research have successfully adapted genetic techniques developed for crop improvement to be used in weeds – allowing them, for the first time, to directly study the genetics responsible for herbicide resistance

As the governments are taking measures such as banning grain exports and suspending flour sales abroad to ensure their own food security in COVID-19 escalations, this could trigger a food crisis in the world, according to the UN

As pathogenic fungi pose a huge and growing threat to global food security, Exeter researchers have discovered a novel chemistry to protect crops from fungal disease