Consumer demand for sustainable and healthy food products has been growing in recent years. (Image source: Buhler)
Bühler AG has announced a strategic partnership with the DIL Deutsches Institut für Lebensmitteltechnik e. V. to work together on the next generation of extruded meat substitutes
Golden Agri-Resources has collaborated with several partners, including Wageningen University, The Netherlands, to implement the Alternative Livelihood Programme through Integrated Ecological Farming. (Image source: Golden Agri-Resources)
The effects of the COVID-19 pandemic continue to be felt, particularly in poorer rural areas of Indonesia where food security and income are at risk from the pandemic
This cooperation plays a leading role in the fight against climate change. (Image source: Aleph Farms)
Aleph Farms and Mitsubishi Corporation’s Food Industry Group have signed a Memorandum of Understanding (MoU) to bring cultivated meat to the Japanese table
TurtleTree Scientific is commercialising the Growth Factors developed by TurtleTree Labs. (Image source: TurtleTree Labs)
TurtleTree Labs, a specialist in cell-based milk, has launched TurtleTree Scientific, dedicated to the growth of food-grade growth factors
Cargill’s offerings will provide a minimum of 80% protein. (Image source: PublicDomainPictures/Pixabay)
As more consumers aspire to incorporate plant-based foods into their diets, Cargill is responding by adding pea protein to its portfolio of ingredients available in Europe
