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Developing climate change ready varieties

WHEN THE WORLD gets warmer with climate change, the dryland tracts will become even drier making it more difficult for the farmers to grow crops in this region.

p>WHEN THE WORLD gets warmer with climate change, the dryland tracts will become even drier making it more difficult for the farmers to grow crops in this region.

The improved crops developed by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), and its partners, are able to withstand severe droughts, tolerate higher temperatures and mature early, enabling the farmers to be ready to meet the challenges of climate change. According to Dr William Dar, Director General of ICRISAT, the current research strategy at the Institute is to improve the heat-tolerance and drought-resistance qualities of ICRISAT’s mandate crops.

“As the world celebrates the Environment Day, we at ICRISAT, along with our NARS partners, strengthen our efforts to develop crop varieties that will overcome the adversities of climate change, and thereby reinforce the food and income security for the poor in the developing countries,” said Dr Dar. ICRISAT’s research is focused on crops that are important for the livelihoods of the people in the dryland areas. They are pearl millet, sorghum, chickpea, pigeonpea and groundnut. These crops have several natural evolutionary advantages for the global warming scenarios.