Agriculture
Creating opportunities via mungbean sprouts
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A global research collaboration led by the World Vegetable Center (WorldVeg) and supported by ACIAR aims to help countries around the world tailor new mungbean varieties to local conditions and markets
Asia-Pacific countries to showcase their best agricultural products
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Countries across Asia and the Pacific are joining an initiative to promote and showcase the ‘best of the best’ of their special agricultural products – a move designed to ensure a high level of participation from smallholders to producers to exporters and others all along the value chain
Exploring underwater farming with the help of technology
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Nemo’s Garden, a startup focused on sustainable underwater cultivation of crops, has come up with an underwater greenhouse
Closing the annual financing gap for agri-SMEs
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A new report has been published by the Commercial Agriculture for Smallholders and Agribusiness (CASA) programme, titled ‘The state of the agri-SME sector – bridging the finance gap’
Healthy soil best bet for carbon storage: EASAC
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A new report released by Europe’s National Academies of Sciences provides evidence that a transformation to regenerative agriculture holds promising keys to reducing climate risks while providing the growing world population with food and enhancing biodiversity
- Programme to promote agriculture and rural development in China’s Southwest
- Addressing inconveniences faced by South Korean farmers
- Promoting sustainability by turning food waste into personal care
- Developing resilient and sustainable agrifood systems is the need of the hour: FAO
- nurture.farm generates India’s first agriculture-related carbon credits
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