The Asia-Pacific Agri-Food Innovation Summit is set to take place from 4–6 November 2025 at Marina Bay Sands, Singapore
As part of the Singapore International Agri-Food Week, the summit will bring together key players from across the agri-food industry—ranging from global corporates and start-ups to investors, researchers, and policymakers. It serves as a vital platform for building partnerships and showcasing new technologies that aim to reshape food systems across the Asia-Pacific region.
This year’s summit will focus on twelve central themes that tackle some of the sector’s most urgent challenges while highlighting new areas of growth and innovation. Topics such as Global Market Access and Climate-Smart Food will lead the agenda, with attention on developing sustainable farming practices and opening up new regional trade opportunities.
Other themes include Breeding Better Ingredients, which connects upstream scientific research with scalable food production, and Next-Generation Proteins, with a strong spotlight on precision fermentation and alternative protein innovation. The summit also turns its focus to High-Impact Crops like rice and oil palm, aiming to improve productivity from cultivation to distribution.
Environmental responsibility features heavily, with in-depth discussions on reducing Carbon, Methane, and Nitrous Oxide emissions throughout the food chain. In terms of financial inclusion, the summit will explore Agricultural Finance innovations such as digital credit and insurance tools that support smallholder farmers.
Investment will be a key theme, looking at how Innovative Investment models—combining venture capital, corporate investment, and philanthropic funding—can help scale agri-food tech across the region. Other core areas include Functional Nutrition, Biotech Innovation, and Upcycling Biomass, all focused on health, sustainability, and efficient use of resources.
The summit also emphasises Measurable Impact, encouraging agri-food businesses to build stronger ESG frameworks, even in complex and evolving markets. Together, these themes reflect a united commitment to building a more resilient, innovative, and sustainable food system for the future of the Asia-Pacific.