Charoen Pokphand Foods Public Company Limited (CP Foods) and AXONS showcased their leadership and innovations in sustainable agricultural technology at the prestigious Techsauce Global Summit 2023, held at Queen Sirikit National Convention Center (QSNCC) in Bangkok, Thailand
The summit witnessed thought tech leaders from both organisations sharing their insights and fostering knowledge exchange on new-age agriculture and food tech with international experts from more than 50 countries.
Peerapong Krinchai, head of Corporate Engineering at CP Foods, underscored CP Foods' commitment to sustainability during the Food Tech forum. Speaking on 'Embedding Sustainable Technology in the Food Value Chain', he emphasised CP Foods' journey towards becoming a net-zero entity by 2050. Krinchai also pointed to initiatives like the use of biogas systems on farms, the transition from coal to biomass energy, and expanding solar energy applications, showcasing CP Foods’ dedication to environmental responsibility. Sharing insights on 'Leverage Deep-Tech Advancements to Scale Impact', Nalinee Robinson, head of Research and Development at CP Foods, unveiled the innovations behind the plant-based Protein Brand, Meat Zero.
"This summit provides a platform for us to share and synergize with global partners, furthering our mutual goal of sustainable growth in the agriculture and food sector," said Sunsern Samaisut, managing director and executive of AXONS, while emphasising AXONS's four-decade-long legacy in agro-industrial technology.
The showcase, themed 'Revolutionising the Future: Empowering Sustainable Well-being through AgriTech,' was divided into two significant zones namely, CP Foods Zone depicting their futuristic 'Kitchen of the World', which highlighted CP Foods' innovations throughout the food chain, and AXONS Zone which allowed AXONS to exhibit their state-of-the-art agritech solutions that have managed to elevate Thailand's agricultural and food processing standards to an international caliber.
