Leading global provider of ingredient solutions for food, beverage and industrial applications, Ingredion Inc recently announced its long term collaboration with agricultural cooperative, Lantmännen
The partnership will aid in the development of a differentiated portfolio of plant-based protein isolates based on yellow peas. A state-of–the-art production plant will also be built in Sweden, with its completion scheduled in 2027.
According to Ingredion’s senior vice president of texture and healthful solutions in EMEA, Mike O’Riordan, expanding their footprint in the European market marked a new milestone in their strategy to solidify their position as a global leader in the plant-based protein industry.
“This partnership allows us to leverage our combined strengths to deliver superior, sustainably sourced pea protein isolates that meet the evolving needs of the global market,” O’Riordan added.
New collaboration to strengthen plant-based protein market
Lars-Gunnar Edh, executive vice president of the Lantmännen Energy Sector and CEO of Lantmännen Biorefineries and Mike O’Riordan, Ingredion’s senior vice president of Texture and Healthful Solutions in EMEA. (Image source: Ingredion)
