The new Nanjing 5718 variety of Sheyang rice was recently honored with the 'Special Excellence Award' at the 16th edition of the Japan Rice Quality and Taste Research Association Seminar and Premium Japonica Rice Tasting event in Hiroshima, Japan
Renowned for its rich aroma, sweet and tender texture and exceptional nutritional value, the Sheyang rice variety stands out for its superior taste and its adaptability to integrated farming models, such as rice-shrimp and rice-crab cultivation. These advantages align perfectly with Sheyang's strategic focus on developing green and high-quality rice production bases. Under the guidance of the Sheyang County Rice Association, Nanjing 5718 has become the flagship variety for the Sheyang Rice brand.
For 15 consecutive years, Sheyang Rice has been recognised as one of Shanghai's 'Top 10 Quality and Best-selling Brands" for edible agricultural products in th grain and oil category. The brand has also received over 50 honors, including being named one of China's 'Top 10 Regional Public Rice Brands'. Its brand value has been assessed at an impressive US$4.8bn.
New Sheyang rice variety wins Special Excellence Award
Under the guidance of the Sheyang County Rice Association, Nanjing 5718 has become the flagship variety for the Sheyang Rice brand. (Image source: Sheyang County Rice Association)
