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Agriculture

Pulses are essential to attain the international community’s sustainable development goals, according to the FAO. (Image source: Photo:pxl.store/Shutterstock)

At the closing ceremony of the International Year of Pulses (IYP) hosted by Burkina Faso with the UN Food and Agriculture Organization (FAO), the organisation said that the year helped raise awareness globally of the many benefits of pulses, and boosted knowledge sharing and partnerships, but gains must be further strengthened to achieve the international community’s sustainable development goals

The UN’s Food and Agriculture Organization (FAO) today announced that it has successfully delivered emergency assistance to more than six thousand rural households across Rakhine State, a region of Myanmar where nearly half the population is engaged in the agriculture sector

ERL estimates that more than 50 per cent of the worlds food calories are produced in regions where the average farm size is less than five HA. (Image source: Mwanasimba/Commons)

A study published in Environmental Research Letter (ERL) estimates that more than 50 per cent of the worlds food calories are produced in regions where the average farm size is less than five hectares, particularly in South and East Asia 

Wheat leaf rust on wheat. (Image source: public domain/Commons)

Wheat rust, a family of fungal diseases that can cause crop losses of up to 100 percent in untreated susceptible wheat, is making further advances in Europe, Africa, and Asia, according to two new studies produced by scientists in collaboration with the Food and Agriculture Organization (FAO)

World leaders at the G20 summit last year. (Image source: Kremlin/Commons)

Greater global efforts should be taken to safeguard precious world water supplies to secure food production, the agriculture ministers of the group of 20 leading economies (G20) said on Sunday 22 January 

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