Soy’s transformative potential in shaping the future of food

Soy’s significance in Asia's rich cultural and culinary tapestry was emphasised at the  recent Asia Soy Excellence and Food Summit 2024 which took place from 20-22 March in Bangkok, Thailand

Organised by the US Soybean Export Council (USSEC), the summit themed ‘Eating Tomorrow – Future of Food Redefined with Soy,’ highlighted soy's role in future foods and its contribution to a circular economy. The event also acted as a meeting point for industry stakeholders, thought leaders, researchers, US soy farmers and suppliers to come together to discuss and collaborate. 

Among the wide range of topics covered during the event, the spotlight was on emerging trends such as the demand for plant-based protein alternatives and the utilisation of soy by-products like okara to combat food waste.

The pivotal role of collaboration and trust-building in the industry was also underscored during the summit, with engagement facilitated across the soy supply chain, ranging from US soy farmers to exporters and allied industry members. This ensured the provision of high-quality, sustainable US Soy to meet the region's dietary and nutritional needs.

Moreover, culinary demonstrations showcasing soy's versatility in Southeast Asian cuisine were also featured at the summit.