Bühler AG has announced a strategic partnership with the DIL Deutsches Institut für Lebensmitteltechnik e. V. to work together on the next generation of extruded meat substitutes
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The effects of the COVID-19 pandemic continue to be felt, particularly in poorer rural areas of Indonesia where food security and income are at risk from the pandemic
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Aleph Farms and Mitsubishi Corporation’s Food Industry Group have signed a Memorandum of Understanding (MoU) to bring cultivated meat to the Japanese table
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TurtleTree Labs, a specialist in cell-based milk, has launched TurtleTree Scientific, dedicated to the growth of food-grade growth factors
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As more consumers aspire to incorporate plant-based foods into their diets, Cargill is responding by adding pea protein to its portfolio of ingredients available in Europe
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