Food & Commodity
WHO steps up action to improve food safety and protect people from disease
Every year 600 million cases of foodborne illnesses are reported
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Pandemic safety measures widely adopted in traditional food markets, says EatSafe research
Pandemic safety measures has been widely adopted in traditional food markets in Bangladesh, Kenya, and Nigeria, according to EatSafe research
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Farmers are key to global supply chain resilience
Cargill chairman and CEO David MacLennan addressed members of the National Feed and Grain Association (NFGA) at the organisation’s 125th annual convention, acknowledging farmers and ranchers as the heroes of the food system who played a critical role in addressing the COVID-19 pandemic
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CPF unveils plant-based MEAT ZERO
Charoen Pokphand Foods PLC (CPF) has announced that it has unveiled ‘MEAT ZERO’, a plant-based meat that is manufactured to feel, taste, and appear like real meat thanks to ‘PLANT-TEC’ innovation
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Thailand’s ‘Singha Estate’ acquires 286-hectare ‘World Food Valley’ industrial estate
Thai property investment and development company Singha Estate PCL has signed a definitive agreement to acquire from Boon Rawd Brewery Co., Ltd., 100% of the shares of Park Industry Co., Ltd., which owns the 286-hectare World Food Valley industrial estate in Ang Thong province in Central Thailand
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More Articles ...
- BlueNalu, Mitsubishi Corporation and Thai Union partner for cell-cultured seafood in Asia
- Consumers are hopeful about agriculture’s ability to positively impact climate change
- ADM opens new plant-based innovation lab in Singapore
- Givaudan, Bühler open protein innovation centre in Singapore
- CP Foods moves up one tier on the latest Business Benchmark, Farm Animal Welfare
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