The next Life Sciences Academy webinar is scheduled for 13 April at 4pm CEST, where subject matter experts will share valuable insights about purifying liquid food using ion exchange resins (IER) and macroporous adsorbents
In liquid food processing, the colour bodies, odours, and flavours are sometimes regarded as impurities that can have a negative impact on the market value of the foods. Utilising ion exchange resins and macroporous adsorbents can control the impurities related to colour, odour and taste —significantly elevating the value offered to food manufacturers and consumers.
The masterclass will cover topics such as:
• Why it is important to purify liquid food
• The benefits of controlling the impurities level in liquid food
• How IERs & Adsorbents work to achieve decolourisation, odour removal and taste improvement through case studies
Save your free spot to explore the right technologies for processing liquid food: https://www.dupont.com/water/contact-us.html?dfp=water-webinar-food-processing-polishing-of-color-odor-and-taste&src=eml.webinar.ws.marketo.email.2023&mkt_tok=OTQzLUFITi04NTIAAAGK0IDRuvTkT_GhwI0WQ9fxjV39345ziVV-UEwZr-Y_ehW0e6Uwkz8JK-Gr_XvQcN808DuxqdZAjAaYYAKIylmaZH2nvFAvlVPEg40vvpE
