China meat market is growing at a high CAGR because of the increasing health-consciousness among consumers. Additionally, growing trade activities for meat in the country to fulfil the growing demand is favouring market growth, according to BlueWeave Consulting

The trade valuation of Japanese agriculture, forestry and seafood exports has surpassed the 1 trillion yen threshold (US$8.7bn) for the first time this year according to the country’s chief cabinet secretary Hirokazu Matsuno

Bord Bia, the Irish Food Board has won the contract to promote EU beef, lamb, dairy and horticulture across Asia, Europe and the US in three campaigns valued at US$15.1mn for the next three years

A fresh logo and website has been presented for the brewers’ yeast specialist

Charoen Pokphand Foods PCL (CP Foods) has launched “MEAT ZERO”, Thailand’s bestselling plant-based brand, in Singapore and Hong Kong