First-ever, Lloyd’s Register Foundation World Risk Poll shows a global food safety record with more than half of the world’s population – 60% of the world’s population – saying they are worried about the food they eat and 51% about the safety of the water they drink

The COVID-19 food crisis is closely linked to economic, social, gender and environmental injustices of free-market neoliberalism, says a report launched by the largest international space of grassroots organisations and indigenous peoples working to eradicate food insecurity and malnutrition

Tentamus Agriparadigma Laboratory has said that it is further developing rapid screening methods for the search of pathogens such as Salmonella spp., Listeria spp. and monocytogenes

“Food loss and waste is a major challenge of our time,” said FAO director-general QU Dongyu, urging stronger partnerships, more public and private investment in training for smallholder farmers, technology and innovation to step up the fight against food loss and waste as “our planet is a small ship in the universe”

DSM Animal Nutrition and Health company has introduced a new strategic initiative: We Make it Possible