Crops

The rapidly increasing entrepreneurial spirit witnessed in Vietnam encouraged participants of the U.S. Grains Council’s Corn Mission about future opportunities for U.S. agricultural products.

Global food demand could double by 2050, according to a new projection by David Tilman, Regents Professor of Ecology in the University of Minnesota’s College of Biological Sciences, and colleagues, including Jason Hill, assistant professor in the College of Food, Agricultural and Natural Resource Sciences.

The IRRI’s action plan recommends increasing biodiversity on rice farms and regulating the marketing and use of insecticides – including banning certain insecticides in rice

With its seemingly endless products derived from its various parts, the coconut indeed deserves to be called the “tree of life”. From root to tip, the coconut tree can provide almost anything—from food to industrial needs