While dairy ration composition will vary region to region based on local crop production, soybeans and their by-products are common denominators in global dairy diets. (Image source: Adobe stock)
From shipping container shortages to droughts, global analysts explain some of the main contributors to the rising feed prices dairy producers around the world
According to a new research, farmers are more aware than they’ve ever been when it comes to searching what’s under the ground before digging
This new ‘e-mandi’ system not only alleviates the pressure on farmers but greatly increases their productivity and yield. (Image source: FarmERP)
Agriculture forms the backbone of any society – it is upon the benefits we reap from its harvests that we can move toward secondary pursuits
One extra cubic metre of tree growth sequesters one tonne of carbon dioxide from the atmosphere. (Image source: HKScan)
Together with its contract farmers, a Finnish manufacturer of meat foods and products HKScan promotes local carbon sequestration in its food chain
This project will regularly provide trainings for local corn farmers every year on agriculture risk management. (Image source: Adobe Stock)
The United Nations World Food Programme (WFP) and the global agribusiness company Cargill have launched the holistic agriculture risk management project, a three-year pilot initiative in Songyuan, Jilin province of China
