WHO steps up action to improve food safety and protect people from disease
Every year 600 million cases of foodborne illnesses are reported
Crops
Pandemic safety measures widely adopted in traditional food markets, says EatSafe research
Pandemic safety measures has been widely adopted in traditional food markets in Bangladesh, Kenya, and Nigeria, according to EatSafe research
Farmers are key to global supply chain resilience
Cargill chairman and CEO David MacLennan addressed members of the National Feed and Grain Association (NFGA) at the organisation’s 125th annual convention, acknowledging farmers and ranchers as the heroes of the food system who played a critical role in addressing the COVID-19 pandemic
The carbon impact of fertiliser
Nitrogen fertiliser has been a major factor when it comes to increasing the yields of modern agriculture. (Image source: Adobe Stock)
Fertiliser can have a significant carbon impact, and Engineer Shawn Rana is here to review its impact
Cargill’s THRIVE programme to make college access more equitable
The Cargill University THRIVE program has been created to ensure more equitable access for women and minority students in Science, Technology, Engineering and Mathematics (STEM), as well as agriculture and business
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