In 2019, the US exported 32,240 mt of fresh chipping potatoes to Japan. (Image source: Christos Giakkas/Pixabay)
Japan’s Ministry of Agriculture, Fisheries and Forestry (MAFF) has confirmed that the US chipping potatoes will be allowed to enter Japan all year round, starting 14 February 2020
Farmers must boost food production by 25-70 per cent by 2050. (Image source: Pascvii/Pixabay)
The Asia-Pacific’s agriculture IoT market is anticipated to grow at a compound annual growth rate of 27.4 per cent between 2018 and 2025 to reach US$650mn by 2025, according to ResearchAndMarkets’ analysis
Beetle and ant powders are widely used to fortify snacks such as potato chips, wedges, chocolates and other confectionery products. (Image source: Grilo Protein Organic Cricket Powder/Pixabay)
The global edible insects market is anticipated to cross US$1.5bn by 2026, according to a research report by Global Market Insights
“By 2050, we need to produce more food with less land,” Mr Roberts said. (Image source: stux/Pixabay)
Ian Roberts, Bühler’s chief technology officer, addressed the Annual Results event on the topic of “Innovations for a better world”
Artificial intelligence and machine-learning to immensely improve the food-processing valuechain. (Image source: KeroStocker/Adobe Stock)
At Bühlers Annual Results event, held in Uzwil, Switzerland, Irene Mark-Eisenring, chief HR officer, said the diversity of the company’s workforce, including 102 nationalities, is integral to the company’s success
