There are more than 250 different food hazards that cause various health issues such as acute or long-term illness or even death. (Image source: Adobe Stock)
Every year 600 million cases of foodborne illnesses are reported
According to EatSafe research Pandemic safety measures is widely adopted in traditional food markets. (Image source: Adobe stock)
Pandemic safety measures has been widely adopted in traditional food markets in Bangladesh, Kenya, and Nigeria, according to EatSafe research
Cargill is also advancing research to evaluate the economic benefits of regenerative agriculture. (Image source: Adobe Stock)
Cargill chairman and CEO David MacLennan addressed members of the National Feed and Grain Association (NFGA) at the organisation’s 125th annual convention, acknowledging farmers and ranchers as the heroes of the food system who played a critical role in addressing the COVID-19 pandemic
Nitrogen fertiliser has been a major factor when it comes to increasing the yields of modern agriculture. (Image source: Adobe Stock)
Fertiliser can have a significant carbon impact, and Engineer Shawn Rana is here to review its impact
The THRIVE programme have decided to provide financial support through scholarships. (Image source: Adobe stock)
The Cargill University THRIVE program has been created to ensure more equitable access for women and minority students in Science, Technology, Engineering and Mathematics (STEM), as well as agriculture and business
