In 2013, Vietnamese seafood products were sold to 156 countries and regions, generating a total revenue of US$6.7bn. (Image source: Luca Baroncini/sxc.hu)
Vietnam’s exports of seafood products saw growth of over 10 per cent in 2013 on the previous year, and the trend is expected to continue in 2014
The good export performance has been reportedly due to the record aquaculture production of vannamei shrimp species in Andhra Pradesh. (Image source: Tony Alter/Flickr)
India’s seafood exports, which is now around US$65mn, is expected to cross the US$162mn mark by 2020, according to government official
Yield from round scallop to frozen ones increased to 14 per cent in 2013. (Image source: Naotake Murayama/Flickr)
Scallop production in Hokkaido’s Sea of Okhotsk in Japan, has hit a five-year high in 2013 with the production of healthy and heavy scallops
About 35 per cent of the Philippine shrimp supply currently comes from General Santos. (Image source: Pinay06/Wikimedia Commons)
The Philippines will see a 25 per cent rise in the exports of white shrimps or vannamei in 2014, Bureau of Fisheries and Aquatic Resources (BFAR) has announced
Trout and other fish are raised from eggs, become fry and fingerlings and then transported to streams. (Image source: NOAA Central Library/Wikimedia Commons)
Around 2.5mn fry or newly hatched fish have been released from China’s aquaculture farms into the Yellow River to rebuild population
