China’s booming aquaculture industry relies increasingly on fishmeal made from wild-caught fish. (Image source: Dav Sag/Flickr)
A study conducted by Leiden University and Stanford University has offered a more sustainable path to save China’s wild-caught fish, which the Asian nation is dependent on for fishmeal
In the first 11 months of 2014, about 2.7mn tonnes of fish and other aquatic species were caught in Indonesia. (Image source: WorldFish/Flickr)
Vietnam’s Ministry of Agriculture and Rural Development has planned to build five new fisheries centres across the country from 2015 to 2020
Golden Corporation processes more than 60 tonnes of shrimp per month and exports them to China, Hong Kong, Taiwan, South Korea, Japan and the USA. (Image source: Golden Corporation)
Brunei-based seafood processing firm Golden Corporation has unveiled plans to boost its output of organic blue shrimps and expand its range of products by early 2015 in China and Japan
The signing ceremony was attended by Zhang Qingrong, the deputy director of the General Administration of Quality Supervision and Quarantine (AQSIQ) of China and Jorge Heine, Ambassador of Chile. (Image source: Szymon Kochański/Flickr)
China and Chile have signed a memorandum of understanding (MoU) with an aim to strengthen fishery and aquaculture trade between the two nations
Thai Union Frozen Products (TUF) has completely taken over two European seafood brands — MerAlliance and King Oscar
