Yield from round scallop to frozen ones increased to 14 per cent in 2013. (Image source: Naotake Murayama/Flickr)
Scallop production in Hokkaido’s Sea of Okhotsk in Japan, has hit a five-year high in 2013 with the production of healthy and heavy scallops
About 35 per cent of the Philippine shrimp supply currently comes from General Santos. (Image source: Pinay06/Wikimedia Commons)
The Philippines will see a 25 per cent rise in the exports of white shrimps or vannamei in 2014, Bureau of Fisheries and Aquatic Resources (BFAR) has announced
Trout and other fish are raised from eggs, become fry and fingerlings and then transported to streams. (Image source: NOAA Central Library/Wikimedia Commons)
Around 2.5mn fry or newly hatched fish have been released from China’s aquaculture farms into the Yellow River to rebuild population
Thailand’s fishery industry have signed a memorandum of understanding (MoU) to encourage responsible fishing and promote sustainable fisheries and food security
The Vietnamese seafood exports is expected to reach US$6.5bn this year, up five per cent against the previous year
