Comparison of the greenhouse gases produced by lab-grown and farm-raised beef in the current energy system suggests that the benefits of reducing methane could be outweighed by increased CO2, according to a study from the livestock, environment and people (LEAP) programme at the Oxford Martin School

With an aim to tackle the dairy waste issues, AgriChemWhey is building a never-before industrial-scale biorefinery in the South East region of Ireland, which will have the capacity to valorise more than 25,000 tonnes per annum, of excess Whey Permeate (WP) and De-lactosed Whey Permeate (DLP)

HORECA Trade – a Bidfood company, the UAE’s one of the leading multi-channel foodservice providers of international F&B brands, has announced an exclusive distributorship with Fonterra to supply dairy products to the country’s foodservice channels

Yili Group, a state-owned company of dairy industry in China, has announced the world’s first-ever report on biodiversity protection at a conference in Egypt

Allflex Livestock Intelligence and Nestlé have partnered to monitor the well-being of dairy cows that are producing milk for specific Nestlé products