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Poultry

The application of acidifiers appears to have beneficial effects on poultry production. However, producers need to consider what they want to accomplish by using acids and whether those benefits will outweigh the cost of replacing damaged components

Australians have increased their egg consumption, eating seven per cent more eggs in the past year, according to statistics released by the Australian Egg Corporation Ltd (AECL)

Breeding companies have been producing increasingly fast growing and more highly efficient broilers for a number of years and like the broiler birds their parents (the broiler breeders) have registered rapid change

With the largest of its chemical investments to date, Evonik—a leading specialty chemicals company— plans to strengthen its core business with essential amino acids for animal nutrition.

New Australian Egg Corporation Limited (AECL) research suggests that egg production has the lowest carbon footprint of all the main protein foods.

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