Avocado—which originated in Central America, particularly in high-elevation areas of Mexico and Guatemala—is now being produced commercially throughout the tropics and subtropics with Asian and Pacific Rim countries including India, Philippines, Vietnam, Malaysia and Australia and New Zealand becoming increasingly important producers.

The Indonesian government will start regulating its palm oil producers to check on sustainability practices from the beginning of next year, newspaper The Jarkarta Post reported.

A number of threatened species in the developing world are entirely dependent on human agriculture for their survival, according to new research by the University of East Anglia (UEA).

What was once considered as a poor man’s vegetable is now being groomed as a high value crop in the Philippines.