In 2019, the US exported 32,240 mt of fresh chipping potatoes to Japan. (Image source: Christos Giakkas/Pixabay)
Japan’s Ministry of Agriculture, Fisheries and Forestry (MAFF) has confirmed that the US chipping potatoes will be allowed to enter Japan all year round, starting 14 February 2020
Farmers must boost food production by 25-70 per cent by 2050. (Image source: Pascvii/Pixabay)
The Asia-Pacific’s agriculture IoT market is anticipated to grow at a compound annual growth rate of 27.4 per cent between 2018 and 2025 to reach US$650mn by 2025, according to ResearchAndMarkets’ analysis
“By 2050, we need to produce more food with less land,” Mr Roberts said. (Image source: stux/Pixabay)
Ian Roberts, Bühler’s chief technology officer, addressed the Annual Results event on the topic of “Innovations for a better world”
Artificial intelligence and machine-learning to immensely improve the food-processing valuechain. (Image source: KeroStocker/Adobe Stock)
At Bühlers Annual Results event, held in Uzwil, Switzerland, Irene Mark-Eisenring, chief HR officer, said the diversity of the company’s workforce, including 102 nationalities, is integral to the company’s success
IFAD focuses on providing climate and environmental finance to smallholder farmers. (Image source: Sasin Tipchai/Pixabay)
Gilbert F Houngbo, president of the International Fund for Agricultural Development (IFAD), has called on its 177 member states to help the fund reach its goal of doubling impact on the lives of the world’s most marginalised people by 2030, with a proposed US$30bn programme of work over the next 10 years
