Solutions to stem food loss and waste include good data to know where in the value chain the major hot spots of food loss and waste are. (Image source: Oleg Magni/Pexels)
“Food loss and waste is a major challenge of our time,” said FAO director-general QU Dongyu, urging stronger partnerships, more public and private investment in training for smallholder farmers, technology and innovation to step up the fight against food loss and waste as “our planet is a small ship in the universe”
The strategic initiative is driven by six sustainability platforms to address the major challenges facing the animal-farming sector. (Image source: Oziel Gómez/Pexels)
DSM Animal Nutrition and Health company has introduced a new strategic initiative: We Make it Possible
Preservation technologies can help companies achieve significant reductions in pre-consumer food loss and post-consumer food waste. (Image source: Alfred Derks/Pixabay)
Food loss and waste (FLW) causes an estimated US$1 trillion in economic losses globally each year, constituting major humanitarian and economic crisis, leading the United Nations to set a goal of reducing global FLW by 50 per cent by 2030, according to Lux Researchs report “Preserving the Food Chain”
DuPont is set to support the shift to a more plant-based diet by creating multiple options. (Image source: Julio César García/Pixabay)
DuPont Nutrition & Biosciences (DuPont) has launched Danisco Planit with an aim to provide a range of ingredients for plant-based product development in food and beverage industry
This new partnership is expected to benefit from Bühlers global network of food application centers across Europe, Asia and the US. (Image source: Bühler Group)
Bühler and Big Idea Ventures are joining forces to accelerate the success journey of promising start-ups creating great tasting alternatives to animal derived protein products
