The Thai government believes that it can further leverage technology, innovation and logistics to raise the food sector to even higher levels. (Image source: EEC)
Thailand’s high-tech East Economic Corridor (EEC), already positioned as a gateway to Asia, is aiming for a new post-COVID-19 role as an incubator of innovative food products to feed the world, officials said
Bright Science Hub will continue to innovate and look for startups, corporate, and ecosystem partners to invest in the Singapore ecosystem. (Image source: FarmersGov/Flickr)
Bright Science & Technology Innovation Hub (Bright Science Hub), established by Royal DSM and Padang & Co., celebrated a milestone on 19 October as a resource partner of FoodInnovate, a multi-government agency led by Enterprise Singapore, a government agency that champions business development through innovation, establishing the country as a food and nutrition hub in Asia
The survey shows that the burden of food-related diseases is not spread equally across the world. (Image source: Igor Ovsyannykov/Pixabay)
First-ever, Lloyd’s Register Foundation World Risk Poll shows a global food safety record with more than half of the world’s population – 60% of the world’s population – saying they are worried about the food they eat and 51% about the safety of the water they drink
The COVID-19 pandemic presents once-in-a-lifetime opportunity to accelerate the agroecological transition and reverse decades of neoliberal policies. (Image source: Matheus Cenali/Pexels)
The COVID-19 food crisis is closely linked to economic, social, gender and environmental injustices of free-market neoliberalism, says a report launched by the largest international space of grassroots organisations and indigenous peoples working to eradicate food insecurity and malnutrition
Transmission to humans may occur through the ingestion of contaminated food. (Image source: NIAID/Flickr)
Tentamus Agriparadigma Laboratory has said that it is further developing rapid screening methods for the search of pathogens such as Salmonella spp., Listeria spp. and monocytogenes
