![ERL estimates that more than 50 per cent of the worlds food calories are produced in regions where the average farm size is less than five HA. (Image source: Mwanasimba/Commons)](/images/jch-optimize/ng/images_Small__farm__Dalaman__2833283000.webp)
ERL estimates that more than 50 per cent of the worlds food calories are produced in regions where the average farm size is less than five HA. (Image source: Mwanasimba/Commons)
A study published in Environmental Research Letter (ERL) estimates that more than 50 per cent of the worlds food calories are produced in regions where the average farm size is less than five hectares, particularly in South and East Asia