![In 2009, Institut Pasteur du Cambodge had conducted tests on raw chicken meat available in Phnom Penh’s chicken market and found that 46 per cent of the samples showed traces of salmonella. (Image source: streetwrk.com/Flickr)](/images/meat%20cambodia.jpg)
In 2009, Institut Pasteur du Cambodge had conducted tests on raw chicken meat available in Phnom Penh’s chicken market and found that 46 per cent of the samples showed traces of salmonella. (Image source: streetwrk.com/Flickr)
The Cambodian government will introduce a food safety law in 2015 that will see the country adopt a set of standards and ensure greater coordination across ministries, according to a health official