Global food demand could double by 2050, according to a new projection by David Tilman, Regents Professor of Ecology in the University of Minnesota’s College of Biological Sciences, and colleagues, including Jason Hill, assistant professor in the College of Food, Agricultural and Natural Resource Sciences.

The IRRI’s action plan recommends increasing biodiversity on rice farms and regulating the marketing and use of insecticides – including banning certain insecticides in rice

With its seemingly endless products derived from its various parts, the coconut indeed deserves to be called the “tree of life”. From root to tip, the coconut tree can provide almost anything—from food to industrial needs

While the financial crisis still casts a shadow over many countries, the benefits of South-South cooperation are setting the stage for sustainable development.