Seafood exports to key markets such as the United States, China, and Japan have all significantly decreased. (Image source: Adobe Stock)
According to the Vietnam Association of Seafood Exporters and Producers (VASEP), seafood exports in April continued to decline by 28% compared to the same period in 2022
The majority of farmed seafood globally is supplied by small- to medium-sized producers. (Image source: Adobe Stock)
More than 1,000 small-scale farms have now earned Aquaculture Stewardship Council (ASC) certification for responsibly farmed seafood, through the organisation’s group certification scheme
A wide portfolio of insect meals design for aquaculture are entering the market. (Image source: Adobe Stock)
BioMar and Agronutris have signed a long-term partnership to develop the next generation of black soldier fly meals specifically designed for the needs of the aquaculture industry
Supporting a healthy digestive system is part of a multi-faceted set of tools producers can use to support healthy growth rates in shrimp. (Image source: Adobe Stock)
Kemin Industries, a global ingredient manufacturer, has launched Pathorol, a shrimp supplementation product that improves the health of the hepatopancreas, an organ in the crustaceans digestive tract, for customers in India, Thailand, Vietnam, Indonesia and Singapore
In 2020, the animal welfare and environmental NGO launched a global campaign urging the Aquaculture Stewardship Council (ASC), BAP, Friend of the Sea (FOS) and GLOBAL G.A.P to introduce or improve on their welfare standards for farmed fish. (Image source: Adobe Stock)
Compassion in World Farming has called out the seafood certification scheme, Best Aquaculture Practices (BAP), for failing to improve the welfare of the hundreds of millions of farmed fish it certifies every year
