Marel’s Nuova CoreTech eviscerator has been designed for processors making the switch from manual to automatic evisceration. (Image source: Marel)
Any poultry processor anywhere in the world whose business is growing will one day face the decision to move from manual to automatic evisceration
By 2030, modern food products will cost less than half as much to produce as the animal-derived products they replace. (Image source: Pete Linforth/Pixabay)
Technology is dramatically driving down the costs and driving up the quality of modern proteins, according to “Rethinking Food and Agriculture 2020-2030 – The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming” by RethinkX
The seminars were aimed at expanding knowledge of poultry production. (Image source: onefox/Pixabay)
Cobb Asia has conducted a series of technical seminars in Nepal and Bangladesh, welcoming more than 100 poultry professionals to four sessions
The aim is to focus on the production of sustainable salmon. (Image source: Barbara Jackson/Pixabay)
Pure Salmon, the sustainable land-based salmon farming company, has announced plans for a number of new Recirculating Aquaculture System (RAS) salmon facilities around the world
The company tries the utmost to mitigate this situation and re-establish supply to our customers as fast as possible. (Image source: MrsBrown/Pixabay)
Due to the COVID-19 outbreak, Evonik’s contract manufacturer had shut-down its production facilities, as production and shipping of the amino acid ThreAMINO are affected
