
By 2030, modern food products will cost less than half as much to produce as the animal-derived products they replace. (Image source: Pete Linforth/Pixabay)
Technology is dramatically driving down the costs and driving up the quality of modern proteins, according to “Rethinking Food and Agriculture 2020-2030 – The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming” by RethinkX