The survey of more than 7,000 seafood consumers in Germany, France, The Netherlands, China, Japan, Canada and the USA was carried out by Globescan on behalf of the Aquaculture Stewardship Council (ASC) in summer 2019. (Image source: joakant/Pixabay)
A major survey of seafood consumers across seven countries in Europe, Asia and North America has found widespread concern about the environmental and social impacts of food, with two thirds (63 per cent) calling for ‘radical’ or ‘significant’ change to feed the world’s growing population
