The objective of the event was to address the pressing challenge of producing more with less environmental impact and more economic return. (Image source: Adobe Stock)
The first-ever Global Conference on Sustainable Livestock Transformation hosted by the FAO took place on 25 September in Rome, Italy
Good feed hygiene is crucial in liquid feed systems since it helps in increasing milk production in sows. (Image source: Lallamand)
Swine experts from Lallemand along with global experts gathered at the Pig Research Summit – THINK Piglet Health & Nutrition 2023 which took place from 21-22 September in Copenhagen, Denmark
The partnership will not only support Grupo Almar’s own environmental footprint reduction, but also improve sustainability of the wider shrimp production value chain. (Image source: Adobe Stock)
One of the world’s top five shrimp producers, Grupo Almar recently announced a joint multi-year partnership with nutrition, health, and beauty innovators, dsm-firmenich, committing to measure and improve the company’s environmental footprint using dsm-firmenich’s smart sustainability platform Sustell
The Scale Up Programme which was launched in the US on 28 August will be available for customers in Asia, Europe, the Middle East, and Africa later this year. (Image source: Adobe Stock)
Novus International on 28 August debuted a new Scale Up programme focused on improving meat production and carcass quality through sustainably driven intelligent nutrition, thereby enhancing the financial success of broiler products
Trials using tomatoes will determine the products effectiveness as a feed material in animals. (Image source: Adobe Stock)
Global agri-food business AB Agri partners with agritech company Aceae Nutra to develop a new tomato-based product that could offer a natural way to reduce traditional treatment in animals
